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Welke wijn bij vis? Witte en rode wijn die passen

Fish requires a wine that enhances the delicate flavors, not overpowers them. You often hear: fish goes with white wine. That's usually true, but there are also surprisingly lovely red options. In this guide, we'll help you quickly choose: which wine pairs well with fish, which white wine pairs well with fish, and which red wine pairs well with fish? No complicated words, just flavor. These are five Hunwijn bottles that make pairing simple – from refreshing ceviche to rich, oven-baked salmon.


Mineral Riesling: crisp and fresh with light white fish and citrus

An elegant German Riesling with vibrant acidity, citrus, green apple, and a mineral bite. This is white wine with fish in its purest form: refreshing, precise, and deliciously drinkable. Perfect with cod, plaice, sea bass, or ceviche. The crisp acidity lifts dishes with lemon, green herbs, or vinaigrette, and cuts effortlessly through buttery sauces.

Tip: Serve chilled (8–10°C) with sushi and shellfish. Looking for a quick answer to which wine goes best with fish? This Riesling is a safe, stylish choice.
Remy & Kohlhaas - Riesling - Rauenthaler Steinmächer - 2024

Sauvignon Blanc: tight and aromatic, great with smoked fish

Citrus, lime, gooseberries, and a delicate spiciness: this Spanish Sauvignon Blanc is fresh, clear, and precise. Ideal if you're wondering which wine goes best with smoked fish. The vibrant acidity and green notes complement smoked salmon, mackerel, or trout beautifully, as well as salads with capers, fennel, or dill cream. It's

also delicious with grilled shrimp, oysters with a squeeze of lemon, and sashimi. Whatever white wine you're unsure about pairing with fish, this one instantly enlivens any table.
Talma Sauvignon Blanc - 2024

Slightly chilled Pinot Noir: the red wine that goes well with fish

Yes, red wine pairs well with fish—if you choose elegance. This Burgundy Pinot Noir is smooth, red-fruited, and low in tannin. Slightly chilled (14–15°C), it makes a wonderful pairing with grilled salmon, tuna steak, swordfish, or bouillabaisse. The subtle spices and soft texture enhance the umami and grilled notes without being overpowering.

Looking for a red wine to pair with fish? Choose a Pinot Noir with finesse. It also pairs beautifully with fish dishes featuring mushrooms, soy glaze, or beurre rouge.
Beaune Bourgogne Pinot Noir - 2023

Silky Viognier: creamy and spicy, ideal with rich fish

Aromatic and round: think peach, apricot, blossom, and a soft texture. This Viognier feels luxurious without being heavy. It complements beautifully creamy sauces (beurre blanc, saffron), pan-seared scallops, oven-baked salmon, or cod curry with coconut. Where fresh wines sometimes lack clarity, Viognier skillfully balances structure and spice.

For those looking for a wine to pair with fish in a creamy or spicy way: this is your stylish match.
Romain Duvernay - Viognier - 2024

Riesling bubbles: ultimate freshness with oysters, sushi and tempura

Fine mousse, citrus zest, and crisp dryness: this Crémant d'Alsace is a gold-medal-worthy thirst quencher that makes fish dishes shine. Perfect as an aperitif with seafood, but also brilliant with sushi, tempura shrimp, and fish and chips – the bubbles cleanse the palate after every crunchy bite.

Who says white wine is the only wine to go with fish? Sparkling wine often works even better. A festive, reliable choice for any seafood table.
Crémant D'Alsace - Riesling - Brut
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Did you know that light, low-tannin red wines like Pinot Noir can be served cold with salmon or tuna, while strong tannins can make fish taste metallic?


Final Thoughts

Choosing a good wine for fish doesn't have to be complicated. Think crisp and minerally for light dishes, round and aromatic for creamy sauces, and slightly chilled, smooth red wine with robust grilled fish. With these five bottles, you'll effortlessly transition from hesitation to enjoyment at the table.

At Hunwijn, we keep it simple: always quality, never complicated. We help you discover, taste, and enjoy—whether you're cooking casually, hosting a dinner party, or stocking up your cellar. Choose the bottle that suits your dish and the occasion, and leave the rest to the wine and the company.

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