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Welke wijn bij pizza? Rode en witte wijn die perfect passen
Pizza on the table, glass of wine to go with it—it couldn't be simpler. But what's the right pairing? Choosing a wine for your pizza depends primarily on the sauce and toppings. Tomato calls for fresh acidity, creamy pizza bianca prefers a round and refreshing finish, and spicy salami benefits from ripe fruit and a hint of spice. We've chosen five wines that always hit the mark: red wine with pizza in tomato sauce, white wine with seafood or cream pizza, and everything in between. Delicious, effortless, and exactly what you're looking for.
For diavola or salami: full, juicy and a touch spicy
Fresh and elegant with Margherita and pizza bianca
All-round red for tomato sauce: smooth with a fresh bite
Round and sun-ripe with meaty pizzas
A salty and fresh match with tonno, pesto and frutti di mare
Did you know that tomato sauce is quite acidic, and that wines with fresh acidity (such as Montepulciano or Vermentino) therefore often go best with pizza?
Final Thoughts
Whether you're going for a spicy red or a crisp white, the best wine to pair with pizza is one that makes your evening both easier and more delicious. At Hunwijn, we believe in quality without the fuss—always good, never complicated. With these five choices, you're sure to find a Margherita, diavola, funghi, or tonno. Fancy a tasting evening at home? Choose your favorite, fire up the oven, and enjoy. We'll provide the perfect bottle; you're in charge of the moment.
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